Chef Andy Martinez

Executive chef Andy Martinez brings to Citron New World Bistro his award-winning contemporary Mediterranean, Southwestern and Pacific Rim cuisine, using only the best seasonal, organic and locally harvested ingredients.
Chef Martinez’ passion for combining spectacular cuisine and the art of entertaining brings the experience at Citron Bistro to new heights.

Chef Andrew Martinez' new creations include new entrees to be complimented with organic wines from Parducci.