|
|
First Course
Your choice of:
•Smoked Trout & Cheese Plate
Trout filet, imported & domestic cheese crostini and
fruit
•Spicy Hummus
Drizzled with olive oil, pita wedges
Second Course
Your choice of:
•Rack of Lamb Chops
Australian lamb with an oregano-walnut lemon pesto,
gorgonzola mashed potatoes, veggies Briam
•Sea Bass
Sautéed filet atop wilted baby greens, topped with a
Blue Crab Citron sauce, basmati rice, seasonal vegetable
•New York Steak
USDA choice grilled, atop gorgonzola cream sauce,
frizzled onions, roasted red potatoes, seasonal vegetables
•Shrimp & Chicken
Mozzarella
Sautéed shrimp, roasted chicken, pistachios, roasted
red peppers tossed
with linguini in a spicy red sauce
Third Course
Your choice of:
•Crème Brûlée
Napoleon
Our Signature Dessert, layer of philo pastry, crème brûlée
•Chocolate Crème
Brûlée |
|
