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Restaurant Week
Feb-24th-Mar-9th
2 For $52.80
$26.40 for One
First Course Choose one
Roasted Pork Belly
Sweet soy glaze, root vegetable salad
Roasted Feta
Imported Greed feta, roasted tomatoes
and garlic, pita wedges
Stuffed Piquillo Pepper
Stuffed with braised short rib, goat cheese
Second Course Choose one
Pan Seared Sea Scallops
Citrus beurre blanc, spicy potato croquettes,
charred kale
Rack of Lamb Chops
Grilled Colorado lamb, Cabernet oregano sauce,
feta orzo, English peas
Seafood Linguini
Shrimp, crabmeat and cluster, mussels,
San Marzano tomato broth, tossed with linguini
Veal Schnitzel
Thin pounded veal cutlet, with jaralsburg cheese, Stranahan
bourbon demi, mashed potatoes, pancetta Brussels sprouts
Third Course Choose one
Crème Brule Napoleon
Layers of phillo pastry, crème Brule
Chocolate Nut Tart
House made sundried blueberry ice Cream
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