|
New Years Eve Menu
APPETIZERS
PEI Mussels 8.99
Tossed with fennel, spicy Italian sausage,
San Morzano tomato sauce, grilled focaccia
Blue Crab Cakes 11.99
Atop citrus aioli and roasted red pepper coulis
Roasted Feta & Spicy Hummus 7.99
Roasted tomatoes, garlic, pita wedges
Short Rib stuffed Piquillo Peppers and Goat Cheese 11.99
SALADS
Root Vegetables Salad 3.99
Parsnip, golden beets, red onions, carrots, feta
ladolemono dressing
Iceberg Wedge Salad 5.99
Crispy pancetta, roma tomatoes, candied walnuts,
gorgonzola, buttermilk dressing
Shrimp Bisque 3.99
ENTREES
Filet Mignon 28.99
8oz cut, gorgonzola port sauce, potato puree,
haricot vert amandine
Prime Rib 21.99
12oz cut served with au-jus, horseradish sauce,
potato puree, sautéed asparagus
Pan Seared Seabass 19.99
Atop spinach fennel-turnip slaw,
balsamic reduction, wild rice pilaf
Lamb Chops 29.99
Cabernet oregano sauce, baked potato,
sautéed asparagus
Seafood Linguini 25.99
Lobster, shrimp, crab, mussels, English peas,
San Morzano tomato broth, over linguini pasta
Roasted Chicken 18.99
Red Bird all natural half chicken, natural pan jus
and caper berries, Yukon gold potatoes, haricot vert
DESSERT
Crème Brule Napoleon 6.49
Layers of phyllo pastry, crème Brule
White Chocolate Cheese Cake 5.99
Deep Dish Autumn Fruit Pie 5.99
With Cinnamon Ice Cream
|
