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Valentine's Day Menu
Appetizers
Stuffed Paquillo Peppers 9.99
Stuffed with Crab and mango
Feta and Spicy Hummus 7.99
Imported Greek feta, roasted tomato and
garlic, grilled pita wedges
Coconut Crusted Shrimp 8.99
Spicy mango dipping salsa
Salads
Roasted Beet Salad 3.99
Arugula, crushed candied walnuts,
citrus vinaigrette
Iceberg Wedge Salad 5.99
Crispy capers, diced roma tomatoes, red onions,
candied walnuts, gorgonzola buttermilk dressing
Entrées
Rack of Lamb Chops 29.99
Cabernet Oregano Sauce, Potato Puree,
Sautéed Asparagus
Pan Seared Seabass 22.99
Over Truffled Cream Corn, Watercress Fennel Salad,
and Balsamic Reduction
Filet Mignon 28.99
8oz cut, Marsala Demi Glace, Truffled Chive
Mashed Potatoes, Sautéed Asparagus
Lobster And Crab Linguini 25.99
Lobster tail, crabmeat and cluster, San Marzano
Tomato broth, tossed with linguini
Prime Rib 24.99
Black Angus 14oz cut, Cabernet au-jus,
Horseradish Cream, Baked Potato, Haricot Vert
Roasted Chicken 18.99
All Natural half Chicken Rosemary and Cracked Pepper baked,
Pan Jus, Yukon gold potatoes, Haricot Vert
Dessert
White Chocolate Cheese Cake 5.49
White chocolate and cream cheese inside,
dark chocolate outside
Crème Brule Napoleon 6.49
Layers of phyllo pastry and crème brule
Chocolate Soufflé 5.99
Moist Chocolate cake with a heart of creamy
rich chocolate, raspberry couli
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