|
|

|
|
Monthly Dinner Features
Escargot
In Gorgonzola cream and puff pastry crowns
$7.25
Salmon En Parchment
Wild caught salmon w/lemon, carrots, peppers, onions in a
parchment paper served with a lemon dill sauce
rice and vegetables
$17.95
Ribeye Steak
Served Greek style, Oregano seared steak w/lemon and a
Kalamata olive-feta-artichoke relish, roasted potatoes
$20.95
Wednesday & Saturday
5pm till sold out
Prime Rib
12oz cut with gorgonzola mashed potatoes and vegetables
$15.95
Also in a 16 oz cut for 22.95
Downloadable menus:
Lunch
|
Dinner
|
Beverages
|
Early Bird Specials
|
Organic Wines
|
|