$35 for one/$70 for two April 23rd - May 1st Each entree comes with one appetizer and one dessert
$35Pan roasted, lemon caper berries sauce, tri-colored quinoa & Israeli couscous,roasted seasonal vegetables
Sautéed jumbo shrimp with a tomato, red onion, & oregano feta sauce, spinach chiffonade, quinoa & couscous
$35Charbroiled lamb chops, oregano feta demi-glace, lemon pepper roasted potatoes, sautéed asparagus
